Extract and ventilation systems for commercial kitchens

Ventilation solutions for professional kitchens

In professional kitchens of restaurants, hotels or function rooms, it is essential to have efficient, reliable ventilation systems. SODECA solutions for professional kitchens meet all the demands of this type of application.

Safety

The approved F-400 fans (400 °C/2h) prevent the accumulation of toxic gases and protect the premises in the event of a fire.

Comfort

The air supply units with filters renew the air, ensuring comfortable work environments.

Hygiene

The filters built into supply units prevent particles from entering not only the kitchen but also other areas of the establishment.

Maintenance and cleaning

The equipment is designed for easy maintenance.

Energy savings

EC Technology systems are more efficient and adjust consumption to demand.

Environmental commitment

Commitment to the environment with the Ecology Unit systems.

Applications

Ventilation in a commercial kitchen is essential for guaranteeing air quality and eliminating odours, fumes and steam. Adequate ventilation systems can improve the efficiency of the kitchen and the safety of workers and customers.

Industrial kitchen fans

Industrial kitchen fans are essential for ensuring safety and efficiency in the operation of a commercial kitchen. These exhaust fans are designed to eliminate the fumes, steam and odours generated during the cooking and preparation of foods. In addition to improving the air quality and reducing odours in a kitchen, exhaust fans can also contribute to reducing the risk of fires, given that they eliminate the flammable gases that are generated during cooking. Therefore, it is important to choose the right extract fan in order to ensure safety and efficiency in the operation of a commercial kitchen.

Air supply fans for commercial kitchens

Air supply fans are fundamental in commercial kitchens to ensure good ventilation and air quality. These fans provide fresh air from the outside and distribute it uniformly in the kitchen, thereby reducing odours, humidity and the accumulation of toxic gases. Moreover, they contribute to maintaining a comfortable temperature in the kitchen, which favours worker comfort and can improve their performance. It is important to select high-quality fans with the right capacity to ensure optimum operation and good energy efficiency.